Las Vegas Resorts Lead Zero Waste Efforts in Nevada
LAS VEGAS - MGM Resorts International was acknowledged today by the E.P.A. for its outstanding efforts in food recovery.
The entertainment and hospitality company received 2 national Food Recovery Challenge awards for reducing food waste and, in the process, conserving natural resources.
"MGM's zero waste leadership has turned mountains of food scraps into compost to help fight waste and climate change," said Jared Blumenfeld, EPA's Regional Administrator for the Pacific Southwest.
MGM Resorts and MGM Grand Las Vegas are 2 of the 32 recipients who received the 2014 Food Recovery Challenge Award, and the only recipients in Nevada. The award was given for achieving the highest percentage of potentially wasted food diversion and prevention.
Senator Harry Reid's office also issued a certificate of recognition to the company for leading food recovery efforts in Nevada. Officials from the E.P.A. and Senator Reid's office presented these recognizes to MGM Resorts representatives in a ceremony at ARIA Resort & Casino. A behind-the-scenes tour of the resort's food recovery plan was also given.
The EPA's Food Recovery Challenge partners with organizations and businesses to
prevent and reduce wasted food. The participants include groups such as grocers, educational institutions, sports and entertainment venues, restaurants and hotels. The plan saves money, helps communities reduce hunger, and protects the environment by purchasing less, donating extra food and composting.
"Food recovery is an important part of reducing environmental impact in Nevada and across the nation," said Chris Brophy, Vice President of MGM Resorts' Corporate Sustainability Division. "Preserving our resources and diverting waste from landfills is essential to our future and the communities in which we operate."
MGM Resorts' 13 Las Vegas resorts diverted a total of 25,398 tons of food from landfill to compost, a 50 percent increase over 2012. Composting this food instead of diverting to a landfill conserved the equivalent of in excess of 50,300 gallons of gasoline.
To achieve this milestone, MGM Resorts' has dramatically increased food scrap composting rates in guest dining facilities, turning inedible food scraps into a valuable soil amendment and animal feed. In addition, these practices have been implemented in MGM Resort's employee dining rooms, which serve in excess of 40,000 meals each day at no cost to employees.
MGM Grand Las Vegas received a 2nd Food Recovery Challenge Award in the individual Hotel, Resort and Lodging Facility Category for diverting 5,384 tons of food scraps to compost in 2013, an increase of 161 percent over 2012.
In 2012, Americans threw away nearly 35 million tons of food; that's in excess of any other type of material being landfilled. As wasted food decomposes in a landfill, it generates methane, a greenhouse gas 25 times more potent than carbon dioxide.
9 MGM Resorts' properties were specifically commended for increasing the amount of food scraps diverted from landfills from 2012 to 2013 with regional recognition and certificates of achievement.
These include:
· Bellagio Resort & Casino: Increased diversion of food waste by 76 percent in 2013
· Circus Circus Las Vegas: Diverted 883 tons of food from landfills in 2013
· Excalibur Hotel & Casino: Increased diversion of wasted food from landfills by 14 percent in 2013
· Luxor Hotel & Casino: Increased diversion of wasted food from landfills by 30 percent in 2013
· The Mirage Hotel & Casino: Increased diversion of wasted food from landfills by 4.8 percent in 2013
· Monte Carlo Resort & Casino: Increased diversion of wasted food from landfills by 66 percent in 2013
· New York-New York Hotel & Casino: Increased diversion of wasted food from landfills by 106 percent in 2013
· The Signature at MGM Grand Las Vegas: Increased diversion of wasted food from landfills by twelve percent in 2013
· CityCenter (Vdara, Aria, Mandarin Oriental, The Crystals and The Veer Towers): Increased diversion of wasted food by nearly one percent in 2013
All told, these 9 properties prevented 16,559 metric tons of carbon dioxide equivalent, equal to avoided burning of 17,786,252 pounds of coal.
The U.S.D.A. estimates that wasted food costs America in excess of $165 billion annually and that the average family of 4 throws away $1,600 worth of food each year. Through innovation and hard work, the Food Recovery Challenge participants and endorsers have greatly reduced wasted food. Food pantries, food rescue programs, local food banks, soup kitchens and shelters are benefitting from donations of wholesome and nutritious food - helping feed people, not landfills.
For more information on the Food Recovery Challenge, please visit:
http://www.epa.gov/foodrecoverychallenge/
For more information on MGM Resort's environmental sustainability programs, please visit:
http://www.mgmresorts.com/csr/environmental/
For photos and a link to the e-media kit, please visit:
http://www.epa.gov/region9/mediacenter/zerowaste-vegas/
