Reduce Food Waste and Feed People, Not Landfills

DALLAS - (Nov. 10, 2015) Imagine 37 million tons of food. Think of how many people that amount could feed, the money it cost to buy, and the resources needed to produce it. Then imagine almost every pound of that sitting in a landfill or incinerator instead of on someone's dinner table. But it's not an imaginary scenario: In 2013 alone, Americans threw out over 37 million tons-or 74 billion pounds-of food.

The E.P.A. (EPA) encourages families, businesses, schools and organizations to reduce this waste with the Sustainable Management of Food program. E.P.A. estimates food is the single biggest category of everyday waste, making up about 21 percent of municipal solid waste. The rest of the world faces a similar problem, with the United Nations estimating about one-third of food produced for human consumption is lost or wasted.

All this waste has significant environmental impacts, especially for our climate. When food goes to landfills, it rots and produces methane, a greenhouse gas with 21 times the global warming potential compared to carbon dioxide. E.P.A. believes food should feed people, not landfills. As our population grows and threats from climate change continue, the benefits of reducing food waste will multiply.

In September, E.P.A. and the U.S.D.A. announced the nation's 1st goals to reduce wasted food. Find out more about the goal to cut America's food waste by half by 2030: http://1.usa.gov/1WgtJRA

Learn more about EPA's Sustainable Management of Food programs, including this week's Food Recovery Summit in Charleston, SC: http://www2.epa.gov/sustainable-management-food

Connect with E.P.A. Region 6:
On Facebook: https://www.facebook.com/eparegion6
On Twitter: https://twitter.com/EPAregion6
Activities in E.P.A. Region 6: http://www2.epa.gov/aboutepa/epa-region-6-south-central

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