1st theme park in nation to gain zero waste certification at one facility
LOS ANGELES - Disneyland Resort was acknowledged today by the E.P.A. with the 2014 Food Recovery Challenge award for its zero waste efforts, and the highest percent increase in food recovery of any theme park in the nation.
"Disneyland is a model for food recovery efforts," said Jared Blumenfeld, EPA's Regional Administrator for the Pacific Southwest. "Disney has the potential to educate millions of people who visit the resort on zero waste, while doing its part to fight climate change and create a better environment for Southern California residents."
The EPA's Food Recovery Challenge partners with organizations and businesses to prevent and reduce wasted food. The participants include groups such as grocers, educational institutions, sports and entertainment venues, restaurants and hotels. The plan helps participants save money, reduce hunger in communities, and protect the environment by purchasing less, donating extra food and composting.
"I am so proud that our Cast Members are being acknowledged for their creative approach to keeping the environment top of mind," said Jon Storbeck, vice president of Resort Hotels and Downtown Disney, who also leads environmental integration efforts at Disneyland Resort. "The Disneyland Resort is recognized to continue Walt Disney's legacy of conservation stewardship, and even more proud to build upon it with programs such as these."
Since 2013, as part of its efforts under the Food Recovery Challenge, the Disneyland Resort:
· Diverted in excess of seven million pounds of food scraps from entering landfills and donated in excess of 50 tons of surplus food to people.
· Had in excess of 1,200 tons of on-site used cooking oil from Resort restaurants converted to biodiesel, which fuels the Disneyland Railroad and Mark Twain Riverboat and has reduced the Resort's consumption of petroleum-based diesel by about 150,000 gallons per year.
· Was acknowledged by the U.S. Zero Waste Business Council for achieving a 99.8% diversion rate at Circle D Corral, the 1st location in The Walt Disney Company or any theme park to gain a Zero Waste certification. Circle D Corral, a working ranch that is home to the animals of the Disneyland Resort, collects animal waste, hay scraps, and wood shavings, as well as coffee grounds from Resort restaurants, and laundry lint from hotel clothes dryers, producing 600,000 pounds of compost per year.
In addition, in December 2014, Disneyland Resort began a surplus food donation program. In the 1st 3 months, it donated 3,800 pounds of prepared, unserved food from restaurants and banquets at the Disneyland Hotel to 2nd Harvest Food Bank of Orange Co. for distribution to people in need within the community. The resort also donates surplus, pre-packaged food from its merchandise locations to local food banks. To date, it has donated in excess of 110,000 pounds of packaged food, valued at $360,000.
Sixty Disneyland Resort locations participate in the Food Scraps Diversion Plan including facilities at Disneyland Park, Disney California Adventure Park, Downtown Disney, Disneyland Hotel, Disney's Paradise Pier Hotel, and Disney's Grand Californian Hotel & Spa. Food scraps are separated and collected both pre- and post-consumer by Disneyland Resort Food & Beverage Cast Members. Food scraps collected at the Resort are picked up by a local vendor who processes them into feed nutrients for farm animals.
In 2012, Americans threw away nearly 35 million tons of food; that's in excess of any other type of material being landfilled. As wasted food decomposes in a landfill, it generates methane, a greenhouse gas 25 times more potent than carbon dioxide.
The U.S.D.A. estimates that wasted food costs America in excess of $165 billion annually and that the average family of 4 throws away $1,600 worth of food each year. Through innovation and hard work, Food Recovery Challenge participants and endorsers have greatly reduced wasted food. Food pantries, food rescue programs, local food banks, soup kitchens and shelters are benefitting from donations of wholesome and nutritious food - helping feed people, not landfills.
For more information on the Food Recovery Challenge, please visit: http://www.epa.gov/foodrecoverychallenge/
For more information on Disneyland Resort's environmental sustainability programs, please visit: http://publicaffairs.disneyland.com/environment/
For photos and a link to the e-media kit, please visit: http://www.epa.gov/region9/mediacenter/zerowaste-disney/
